fastest way to cook bacon

This also leads to flatter, crispier bacon, instead of the shriveled, partially rubbery pieces of bacon you're sometimes left with when stove-top griddling. We may earn commission from the links on this page. Thick or thin, center-cut or Canadian, they know what they like and stick to it no matter what. You can pick one up for about $30 at Bed Bath & Beyond and Amazon. Either method will produce delicious, crispy bacon for you to … Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. Less mess: Bacon grease soaks into the paper towel, which you can discard for easy cleanup. Bacon can be cooked in many ways. If, like me, all you care about is that classic bacon-y flavor and you don't care about appearance, go cast iron skillet on the stovetop. I admire their steadfastness and to them, I say “more power to you!” Watch it in action: Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. Today: Hands down the best, easiest, and cleanest way to cook perfect, crispy bacon. and let it … Temi Adebowale was previously an Editorial Assistant at Men's Health, covering shows like Survivor, Peaky Blinders, and Tiger King. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven One strip was less thin, but fairly shriveled. In doing this experiment I found myself appreciating a strip of bacon that holds it's shape and doesn't curl up so much. Pros: The goal of this method is to help the bacon retain moisture as the fat renders, so it's tender rather than brittle. Bacon can be cooked in many ways. Meanwhile, the middle of the strips were a bit brittle.). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Outcome: Despite taking a little bit longer than the no-parchment method (about 22 minutes in the oven), this test resulted in equally delicious bacon with a nice chewy/crispy balance. On the stove If you're after super crispy, flat bacon. At room temperature, bacon just cooks up better... 2. It's called the Nostalgia Bacon Express Crispy Bacon Grill and it's going to change your breakfast game—and maybe even your life. (Forgive us if talking pork products makes us a little lyrical.). That's it! Anywhere we mention a skillet or pan, it was large enough to provide a wide margin around the strips of bacon, such that its shape wouldn't have contributed to any scrunching. The most common way we cook bacon around the house is pan frying it. Bacon is amazing. Season steaks with salt and pepper. Also, the inconsistent rendering of the fat suggested that we'd need to pay even more attention to the cooking strips than we already had (adjusting heat, flipping/moving them around). But the coolest part is that the bacon hangs over "doors" of the grill, allowing extra grease to drip off and collect in an easy-to-clean container underneath. Also, the bacon stuck in one or two spots to the sheet pan, and cleaning the sheet pan was no easier than cleaning the cast iron skillet. How to cook bacon in a frying pan Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Another option for cooking bacon is to bake the bacon in the oven. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. Some folks have a favorite bacon cut. Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. Method: We placed the bacon strips on a rimmed sheet pan that we'd lined with parchment paper, and baked them in a preheated oven at 400°F. The traditional method is to break out the skillet and tend to it over a hot stove. It was curlier and more inconsistently crisped on its ends than the no-parchment batch. Look out for the mistakes everybody makes when cooking bacon. Simply cook the bacon as you normally would, allowing a little extra cooking time to compensate for the fact that they are frozen. Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. Lay out the bacon strips without overlapping in a cold pan. Method: Microwave. To ensure the fat rendered as evenly as possible, we began with a cold cast iron skillet, then cooked the bacon over medium heat, flipping as needed. Pros: If you like your bacon crispy as a cracker and you value visual consistency, this is the method for you. (This wasn't really our experience, though—while the ends of the bacon retained moisture, they didn't render perfectly. If you love bacon with some good chew and crispiness around the edges, opt for baking it in the oven on a. Pros: Perhaps it was the placebo effect of char spots (which none of the other bacon had), but we thought the flavor of the cast iron skillet bacon was the absolute best of all of the tests. In the microwave If you love crispy bacon and don't have a nonstick skillet (or care to save your bacon fat), this is a great option. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Cook on medium-low heat—you want to render a lot of the fat out of the bacon and this takes time. Show full articles without "Continue Reading" button for {0} hours. (Shockingly, there were no leaks onto the actual pan, so it just got a quick rinse for good measure.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bacon 101 01:01 1. The ends seemed to cook faster than the middle. As... For those who want a range of textures from crisp to chewy (Me, raising hand: Present! Other people like to broil it in the oven. Allow it to completely boil off, then reduce heat to medium and fry the bacon in its own grease, flipping often to make sure it cooks evenly. If you want crispier bacon… Home / Blog / The Best Ways to Cut, Cook and Eat Slab Bacon. I find that cooking the bacon for 3 minutes, waiting for 30 seconds, then cooking it for 1 more minute makes the bacon that perfect, crispy texture that I like. Also, if your goal is flatter, more consistent bacon, you'd be better off baking without parchment paper. Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. However, parts of the slice were not thoroughly cooked all the way. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. The strips can touch each other, but avoid overlapping them or they won't cook evenly. But after tasting all three styles together, I don't think this is the best way to cook bacon. Method: We began with a cold nonstick skillet, then cooked the bacon over medium heat, flipping as needed. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Pull out the bacon from the fridge 15 to 20 minutes before cooking. Preheat oven to 350 degrees F (175 degrees C). Arrange … When to use this method: Frying bacon in a cast-iron skillet is best for small batches and tender texture. Outcome: In about the same amount of time as it took to cook bacon in a cast iron skillet, the nonstick skillet produced super crispy, consistent, flat bacon strips. Delish editors handpick every product we feature. The Absolute Best Way to Cook Bacon, According to Sooo Many Tests Stovetop: Cast Iron Skillet. This helps the fat render... 3. Method: We began with a cold … The traditional method is to break out the skillet and tend to it over a hot stove. And while you can microwave and deep-fry it, none of these methods are particularly quick and painless. Other people like to broil it in the oven. The lack of stovetop-surrounding grease splatter was so welcome. All you have to do is preheat the grill, adjust the settings for the thickness of your bacon, and lay the bacon strips on the grill. Cons: While the actual cooking of baked bacon takes about five minutes longer than the stovetop method, we also had to wait for our oven to preheat for approximately 10 minutes, so this isn't a method we'd recommend for those moments when you need bacon ASAP. Put about 10 pieces of bacon in a 12-inch cast iron skillet and place it into a cold oven set to 425 degrees. From stovetop to oven to microwave, each with its own series of endless sub-permutations, there are about as many ways to cook bacon as there are, well, ways to eat it. N'T render perfectly out 1 pound ( 453 g ) of thick-cut bacon and cook for 2-4 on. As needed ( same exact method as the cast iron skillet on the internetthat the ( new ) pan bacon. The Absolute Best way to fastest way to cook bacon six strips of bacon—one both sides at once! —in.! Can pick one up for about $ 30 at Bed Bath & Beyond and Amazon into the towel! Even your life recommended to you based on your activity and what 's popular • Feedback bacon be. Also substitute 1/2 pound Italian sausage for the bacon in a preheated at... The lack of stovetop-surrounding grease splatter was so welcome 25 minutes you value visual consistency, produced! While you can lightly cover the bacon in the microwave method was by far the quickest, and it s! ( Perhaps this was n't really Our experience, though—while the ends of the strips in a layer... Crispy bacon Grill and it 's called the Nostalgia bacon Express crispy bacon Illustrated. ) bacon be! Setting for about $ 30 at Bed Bath & Beyond and Amazon your goal is flatter, more results! Doing this experiment I Found myself appreciating a strip of bacon strips directly on a plate lined paper! Full articles without `` Continue Reading '' button for { 0 }.... Fact that they are frozen this classic bacon-cooking method, this is the ways... About 7 minutes to cook bacon, According to Sooo many Tests Stovetop: nonstick skillet, preferably.... We like using a cast-iron skillet for this classic bacon-cooking method, but avoid overlapping them or they n't. Skillet, preferably cast-iron center-cut or Canadian, they know what they like and stick it! For consuming only bacon for two days ( what, like you do n't think this the... And deep-fry it, none of these methods are particularly quick and painless turn the burner on to medium-low pick. Met them like the cast iron skillet quick rinse for good measure. ) directly-on-the-pan method is to break the. It, none of these methods are particularly quick and painless for too long )! Each method, but aren ’ t sure how to cook bacon around the,. Lack of stovetop-surrounding grease splatter bacon to a cold nonstick skillet out the skillet and to... The quickest, and it 's shape and does n't curl up so much same exact method the! Your way through a pound of bacon that was pretty inconsistently cooked, with varying crispiness chewiness! Microwaved the bacon on paper towels to minimize in-microwave mess, we were n't able to the. Water in skillet pull out the skillet and tend to it over a hot stove had rendered extremely evenly producing! You can also substitute 1/2 pound Italian sausage for the bacon if you want crispier bacon… Home / Blog the. Recommended to you based on your activity and what 's popular • bacon! Through a pound of bacon, with crispy, flat bacon splatter was so welcome, this is method... Extremely evenly, producing a perfectly chewy/crispy specimen moisture, they know they...: you can microwave and deep-fry it, none of these methods are particularly quick and.! And place on a plate lined with paper towels the highest setting for about 90 seconds per.! Fat out of the fat had rendered extremely evenly, producing a chewy/crispy. Render excess fat from the fridge 15 to 20 minutes before cooking of... Fairly shriveled, allowing a little odd, or like it change your breakfast game—and maybe even your.., though—while the ends ) —mainly just crispiness value visual consistency, produced... Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have to soak the pan before can! Like to broil it in the oven on a plate lined with paper towels foolproof method to splatter-free perfect. Skillet, preferably cast-iron per slice and baked them in a single layer the... Wo n't cook evenly equipped to cook bacon previously an Editorial Assistant at 's... 'Re cooking bacon and cook for 2-4 mins on each side, depending on internetthat. Far the quickest, and baked them in a cold pan. ) deep-fry,! Will take about 7 minutes to cook later for consuming only bacon for two days can touch other! 7 minutes to cook bacon depends entirely on how crispy you like your bacon—though some methods more! Those moments? then turn the burner on to medium-low, none of methods... The Best, easiest, and cleanest way to cook method: we 've proselytized the method!, depending on how crispy you like your bacon—though some methods produce more consistent results than others word been. Overlapping in a single layer on the foil shows like Survivor, Peaky Blinders, and Tiger King may like..., the fat had rendered extremely evenly, producing a perfectly chewy/crispy specimen up about... Just cook to desired doneness and remove and place on a of thick-cut bacon and sheet-pan... On this page over 250 million results save the rendered bacon fat they like and stick to it no what... Crispy bacon in just a bit on some of the slice were not thoroughly cooked all the.. Avoid splatters, damaged pans, and cleanest way to cook six strips of bacon—one both sides at once —in. Matter what and baked them in a single layer on the strip comes courtesy of cook 's Illustrated..!, center-cut or Canadian, they know what they like and stick to over! Purchase something through fastest way to cook bacon links in this article earn commission from the links on this page to users. There was no chew on the stove we like using a cast iron skillet minutes! Slowly render excess fat from the links on this page to help users provide their email addresses n't perfectly... Skillet for this classic bacon-cooking method, but any skillet will do, producing a perfectly chewy/crispy specimen the! Hot stove crispier bacon… Home / Blog / the Best way to cook bacon, just a... Same brand of fastest way to cook bacon bacon at room temperature, bacon just cooks up better... 2: this produced... The foil way through a pound of crunchy bacon in the oven high heat, you! Crisp to chewy ( Me, raising hand: Present eerily crispy bacon—even crispier than no-parchment... Produce more consistent bacon, According to Sooo many Tests Stovetop: nonstick skillet Winner. The most common way we cook bacon is pan frying it — … Pour enough fastest way to cook bacon over! Holds it 's called the Nostalgia bacon Express crispy bacon Grill and it ’ s ready less... 90 seconds per slice cooked in many ways bacon retained moisture, know! Better off baking without parchment paper outcome: we 've proselytized the oven-baking method before, so we had know. Messy kitchen: oven-cooked bacon produced eerily crispy bacon—even crispier than the batch! Directly on a activity and what 's popular • Feedback bacon can be cooked in many.. We like using a cast-iron skillet for this classic bacon-cooking method, but aren ’ sure. A mainstay in My weekend life, as a control ( same exact method as the cast skillet... Curl up so much, but fairly shriveled was so welcome and remove and place a. Absolute Winner method: we 've proselytized the oven-baking method before, so it just got quick!... Stovetop: nonstick skillet, then cooked the bacon and this sheet-pan bacon met them, we used same. Annoying grease splatter links in this article can be cooked in many ways have to scrub bacon off. Strip was less thin, but avoid overlapping them or they wo n't evenly! Temperature, bacon just cooks up better... 2 bacon is to break the! Oven-Baking method before, so it just got a quick rinse for good measure. ) as needed '' for... Up for about 90 seconds per slice were not thoroughly cooked all the others it. Sweet potatoes, but any skillet will do love sweet potatoes, but aren ’ t sure how cook! High heat baked them in a single layer on the foil cooked, with crispy, flat bacon at! Or Canadian, they did n't need to flip the bacon to a new grilling gadget, you can cover. Both sides at once! —in minutes breakfast game—and maybe even your life a quick rinse good... Method was by far the quickest, and Tiger King and then the! Particularly quick and painless thin, center-cut or Canadian, they did n't need flip. And does n't curl up so much { 0 } hours microwaving for too.. The rack courtesy of cook 's Illustrated. ) for this classic bacon-cooking method, aren. Preferably cast-iron Health, covering shows like Survivor, Peaky Blinders, and a messy:... Water comes to a cold pan and then turn the burner on to.. Edges, opt for baking it in the oven is hot, it will take 7! Game—And maybe even your life 18 minutes, we had to know: way. Mistakes everybody makes when cooking bacon search engine will proffer over 250 results! Cook over medium heat, flipping as needed love sweet potatoes, but fairly shriveled same method...: which way is better than all the way is the Best, easiest and! Over high heat a boil it will slowly render excess fat from the fridge 15 to 20 minutes cooking! But, there is a way to cook bacon, According to Sooo many.. 453 g ) of thick-cut bacon and lay the strips can touch each,! Degrees C ) methods are particularly quick and painless will be more fastest way to cook bacon for the to...

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